ON-DEMAND COFFEE ROASTERY

AT THE FOOTSTEPS OF JONKERSHOEK NATURE RESERVE

OUR BEANS

Located in Jonkershoek, our on-demand roastery takes weekly orders and supplies various cafes, offices and online clients . Our roaster provides us with profile driven roasting to ensure consistincy between roasts.

Currently we produce 2 tons of roasted coffee per month and have capacity to roast up to 10 tons per month - delivered fresh nationwide.

Whether for cafés, offices, or personal use, we ensure every bean reflects our commitment to quality and balance.

Available in 500g and 1kg bags. We offer discounts for wholesale orders.

UGANDA

A well-rounded coffee with a creamy mouthfeel and comforting almond and nutty notes.

Perfect for those who enjoy a balanced cup with a smooth finish. Our crowd favourite and a safe starting point.

KENYA

Naturally processed for a brighter, more complex flavour.

Expect a lively acidity and a sweet, fruit-forward profile with hints of ripe apricot.

COLOMBIA

Rich in cacao notes, more intense than our Guatemala origin.

Perfect for lovers of dark, chocolatey brews with a small touch of fruit complexity.

BRAZIL

A smooth, comforting coffee with a creamy texture and gentle nutty undertones.

A crowd-pleaser that works beautifully as an all-day drinker. Good option to use as a base for blends.

Coffees from countries like Tanzania, Rwanda, and Burundi also share African coffees' bright, fruity, and acidic characteristics. 

COLUMBIA El Puente - HONEY WASHED

The El Puente Honey coffee beans from the Palestina, Huila region of Colombia have a flavour profile characterised by sweet, honey-like notes, along with flavours of sugar cane, sweet lime, and sometimes mint.

You can also expect a medium to high, round body with a long, slightly dry aftertaste and mild-to-medium tartaric acidity.

GUATEMALA

Bold and satisfying, with a classic dark chocolate aftertaste.

A great choice for those who enjoy depth and richness in their cup. Seasoned coffee drinkers who want a more complex coffee.

TANZANIA

Naturally processed, but offering a cleaner, crisper taste.

Subtle green apple notes bring a refreshing brightness to each sip.

KENYA

Naturally processed for a brighter, more complex flavour.

Expect a lively acidity and a sweet, fruit-forward profile with hints of ripe apricot.

COLOMBIA

Rich in cacao notes, more intense than our Guatemala origin.

Perfect for lovers of dark, chocolatey brews with a small touch of fruit complexity.

FAQs

  • The Jonkershoek Café is open daily from 7:00 AM to 5:00 PM.

  • We can grind your beans to suit your preferred brewing method.

  • Yes! We offer a range of coffee equipment at the café. Contact us if you’d like guidance on choosing the best brewing method for your beans.

  • Yes! Please contact us to make arrangements for your group.

  • Yes! We can help you plan your event, provide freshly roasted coffee, and even come to your event or host it here at the café. Let us know what you’re planning, or visit our Events page for more information.

  • We offer free delivery on Thursdays and Fridays in and around Stellenbosch. Nationwide courier delivery is also available.

    We are here to help with shipping out your order.